My amazing daughter perfected this recipe after much trial and error. It tastes WAY better than store-bought ranch and is so GOOD FOR YOU!
1 pint jar
1 cup Daisy sour cream
1/2 cup cultured buttermilk
1/2 tsp Real Salt
1/2 tsp onion powder
1/2 tsp dried dill
a bit less than 1/2 tsp garlic powder
1/16 tsp ground celery seed (just fill your 1/8 spoon half way)
Mix all the ingredients in the pint jar and enjoy! Keep refrigerated. I have no idea how long this lasts in the fridge as we eat it up too fast to tell!
For a nice thick dip, omit the buttermilk and use 1 and 1/2 cups of sour cream.
