Breakfast Time!

I Wish You Could Smell This!
I promise no one will miss the cold cereal when you serve up a breakfast like this one! Butch and I worked together to bake/blend/mix up this delicious meal! I made the Cinnamon Bread Sticks, and Butch made the scrambled eggs and the Fruity Yogurt.



Cinnamon Bread
Start with half a batch of basic soaked dough.



Knead a rounded teaspoon of Real Salt, and a rounded teaspoon of baking soda into the dough.



Butter your stone and roll out the dough evenly. Spread a thin layer of butter over the dough, and then a thin layer of Sucanat.



Sprinkle cinnamon over the whole thing and then bake at 350 for 25 minutes.



Let it cool for a few minutes and then use your pizza cutter to slice it into squares. Big Guy calls these squares "sugar cubes!"

Fruity Yogurt



I poured 1 quart of my homemade, raw milk yogurt into the blender. (If you're not making yogurt yet, don't worry! Dannon makes a great plain yogurt. Just be sure to buy the full fat kind, not low-fat. Brown Cow is another brand that is pretty easy to find.) Butch added 3 bananas, 5 frozen strawberries, and a 1/2 teaspoon of pure vanilla. Whiz that until it's well blended. It will be a little soupy. He poured the Fruity Yogurt into bowls and then I sprinkled a few teaspoons of Sucanat into each bowl.

What a great way to start the day!