Summer just isn't complete without a great salsa!
What You Need
2 large tomatoes
3-4 green onions
1/2 cup cilantro leaves
1 small can diced green chilies
1 tsp garlic powder
1 tsp Real Salt
2 TBLS raw apple cider vinegar or lemon juice
What You Need To Do
Wash and chop all of the veggies and herbs. I usually mix mine together in a wide-mouth quart jar. Add the salt, garlic powder and vinegar. Stir gently. Enjoy with chips (find a kind with as few ingredients as possible) or on Mexican Style Wraps. Have I posted the recipe for Mexican Wraps? I'll check on that!
Make The Salsa Extra Nourishing!
Add 2 TBLS of whey to the salsa. Mix it in gently and screw a lid on the jar. Leave this on your counter for 2 days and then transfer to the fridge. It is now full of enzymes and will aid in digestion!